Mar. 16, 2025
Dr. Harold Bornstein.Photo: Joe Marino/NY Daily News via Getty
Donald Trump’s former personal physician Dr. Harold Bornstein, who treated the president for decades before stepping down from that role in 2017, died on Friday, according toan obituarypublished Thursday inThe New York Times. He was 73.
Bornstein is remembered to many for his connection to Trump. He drew widespread notice during the 2016 presidential campaign when he issued a letter declaring: “I can state unequivocally, will be the healthiest individual ever elected to the presidency.
Mar. 16, 2025
Donatella Arpaia has not one, buttwobuns in the oven!
The celebrity chef, 46, is pregnant and expecting twins with husband Allan Stewart in November, she announced Mondayduring a segment on theTodayshow.
“She just looked at me and held my hand with a tear in her eye and she said, ‘Don’t worry. You will.’ ”
Adds Arpaia, “That love felt so authentic and that opened my heart to adoption.”
Donatella Arpaia/Instagram
Mar. 16, 2025
For many people, there’s that one family recipe that always brings back memories of growing up—and for chef Donatella Arpaia, that is her mom’s meatballs and ragu.
“Meatballs and Sunday ragu is so much a part of our story,” Arpaia tells PEOPLE. “It really what made me follow my whole career in food. It all started with the meatball.”
The 46-year-old, who announced earlier this week that she is expecting twins with her husband Allan Stewart, says this classic Italian recipe is one her mom always made on Sundays.
Mar. 16, 2025
Photo: Randy Harris
The celebrity chef, 47, and husband Allan Stewart welcomed twins on Saturday, Oct. 20, PEOPLE confirms exclusively. Son Noah Christian, weighing 5 lb. 12 oz., and daughter Emma Mariella, weighing 5 lb. 8 oz., were born in Miami.
“God enriched our life with two little miracles! We are filled with gratitude and joy,” says Arpaia, who also shares a son Alessandro, 7, with Stewart, the chief of cardiac surgery at Miami Cardiac & Vascular Institute.
Mar. 16, 2025
Photo: Victor Protasio
The chef of Prova Pizzabar in New York City bakes a nutty, crunchy, snack – with a gooey center – that’s perfect for swapping.
Donatella Arpaia’s Coconut, Oatmeal & Chocolate Chunk Cookies 1 3/4 cup whole-wheat flour1 tsp. baking soda1/2 tsp. table salt1 cup unsalted butter, softened1/2 cup packed light brown sugar1/2 cup granulated sugar2 large eggs1/2 tsp. vanilla extract1/2 tsp. coconut extract2 1/2 cups uncooked old-fashioned regular rolled oats10 oz.