Photo: Victor Protasio
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¾ cup heavy cream
½ tsp. vanilla extract
2 Tbsp. granulated sugar, divided
1 (5.3-oz.) pkg. all-butter shortbread cookies, coarsely crushed
3 Tbsp. unsalted butter, melted
1 pt. strawberry ice cream
1 pt. vanilla ice cream
1 cup chopped fresh strawberries
6 (8-oz.) wide-mouth glass jars
1.In a medium bowl, beat cream, vanilla and 1 tablespoon sugar at high speed with an electric mixer until medium-stiff peaks form, 2 to 3 minutes.
2.Stir together crushed cookies, melted butter and remaining 1 tablespoon sugar in a small bowl.
Serves:6
Active time:15 minutes
Total time:15 minutes
source: people.com